Introduction of “Pearl Starch” as an alternative to plastic beads

Introduction of “Pearl Starch” as an alternative to plastic beads

04 April 2019, 13:00 - 13:30

Sustainability Corner
Language:
English

We developed starch-based feeling improver “Pearl Starch” with the same smoothness and soft focus effect as spherical beads (Nylon, PMMA, etc.).

This ingredient can be used for various types of cosmetics such as powder, cream, gel and so on. We introduce the features and application examples. 

Contributors

  • Yuka Matsuyama

    Speaker

    Research associate

    Japan Corn Starch Co., Ltd.

    Yuka Matsuyama joined Japan Corn Starch in 2016. She developed a new product “Pearl Starch”.  

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