Soften and velvet your skin with our Beauté by Roquette® ST 118 whipped cream

Soften and velvet your skin with our Beauté by Roquette® ST 118 whipped cream

02 April 2019, 11:30 - 12:30

Formulation Lab 1
Language:
English

Discover how to formulate with the latest Roquette’s plant-based gelling agent! 

This new starch based ingredient is very easy to use, cold processable and forms high clarity aqueous gels.

It allows to create unique whipped textures with amazing sensory benefits, including excellent pick up, freshness, velvet touch and cushion effect.

Join the lab and enjoy the experience!

Contributors

  • Sophie Piot

    Speaker

    Application Scientist

    ROQUETTE

    With a chemical education and a degree in Biochemistry from EBI (Ecole de Biologie Industrielle) in Paris, Mrs PIOT has a strong expertise in...

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