Design unique texture and sensory of colour cosmetics with amino acids derivative

Design unique texture and sensory of colour cosmetics with amino acids derivative

03 April 2019, 15:40 - 16:10

Technical Seminars Theatre 3
Language:
English

Formulators are always trying to surprise consumers with their products and are hunting for innovative ingredients and technology to achieve this.

In this seminar Ajinomoto Co., Inc. focuses on colour cosmetics and will introduce a variety of unique ingredients and applications. Examples of the applications include a cleansing balm with balm-to-oil “melting” sensory and a rich texture serum which turns into watery milk at the final stage of rubbing; both are featuring a couple of small molecular oil gelling agents.

Contributors

  • Naoya Yamato

    Speaker

    Principal Researcher

    Ajinomoto Co., Inc.

    Mr. Yamato has deep background about organic chemistry and polymer science. Since joining Ajinomoto Co., Inc. he has been working for development of...

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.