New plant-based emulsifying and thickening systems to create unique texture

New plant-based emulsifying and thickening systems to create unique texture

17 April 2018, 17:15 - 17:45

Technical Seminars Theatre 3
Language:
English

ROQUETTE will introduce at in-cosmetics Global 2018 a new full range of plant-based ingredients and actives for beauty.

The range will be presented in details with a specific focus on two innovative plant-based emulsifying and thickening systems patented by ROQUETTE.

The new emulsifying system is a ready to use and all-in-one O/W emulsifier working at room temperature and allowing unique sensory effect.

The innovative plant-based thickening system combines synergic properties of natural origin polysaccharides. Ready to use, cold processable, resistant to electrolytes and stable over a wide pH range, it gives unique texture and feel.

Contributors

  • Léon Mentink

    Speaker

    Innovation Director

    ROQUETTE

    Leon MENTINK earned his degree in Food Sciences from the Ecole Nationale des Techniques des Ingénieurs des Industries Agro-Alimentaires (ENITIAA) in...

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