Contributor Profile

Léon Mentink

Job TitleInnovation Director

Company NameROQUETTE


Leon MENTINK earned his degree in Food Sciences from the Ecole Nationale des Techniques des Ingénieurs des Industries Agro-Alimentaires (ENITIAA) in Nantes (France). He holds also a Master's degree in Edible Oils & Fats Refining and Chemical modification from the Ecole Supérieure d’Applications des Corps Gras (ESACG) in Bordeaux (France). He graduated some years later the International Patent and Intellectual Property School (CEIPI) in Paris.

Over 20 years experience in several R&D positions working on food, cosmetic, pharmaceutical and industrial applications developments of starches and their derivatives at Roquette, Léon Mentink moves to marketing.

Léon Mentink is today the Innovation Director of the new cosmetic division of Roquette in charge of the technical development of Roquette’s plant-based ingredients and actives for the beauty industry.

Conference Sessions

  • New plant-based emulsifying and thickening systems to create unique texture

    Tuesday17:15 - 17:4517 April 2018
    Technical Seminars Theatre 3

    ROQUETTE will introduce at in-cosmetics Global 2018 a new full range of plant-based ingredients and actives for beauty. The range will be presented in details ...

    • Language: English
  • A way to create a fresh & silky texture with natural ingredients

    Wednesday16:30 - 17:3018 April 2018
    Formulation Lab 2

    Discover how to formulate with NEW Roquette’s 100% plant-based thickening system to create surprising textures with an amazing velvet touch. This new ingredien...

    • Language: English

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