Our senses help us to decide about the desirable and less desirable properties of products and ingredients.
Sensory evaluation, especially the assessment of odour concentration, helps you to optimise your formula both on the level of perception and costs.
Odournet optimises the sensory attributes of your product and monitors its sensory quality. We can assess how your product is perceived and how much substance you need for a sensory impression.
Using molecular analysis we can find the reasons behind this perception, using high definition GC-MS and GC-MS sniffing.
All services are delivered in-house by highly experienced professionals, using state-of-the-art analytical equipment.
Visit us for further information on the services offered.