Display date (DD/MM/YYYY) 07/02/2012
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Raw Material and Ingredients
rheology modifiers, thickeners
surfactants (anionic/ cationic/ amphoteric/ nonionic)
Interesting technologies for natural cosmetics!
Sisterna introduces new formulation concepts with sucrose esters based on new technologies:
Concentrated emulsion technology for gel-to-milk concepts
A simple manufacturing technique allows the production of oil gels that turn into milk when diluted upon use, like a ‘make-up cleansing gel’ or a ‘fruit scrub’. In case of immediate dilution during production, this technology gives very stable thin liquid emulsions suitable for natural wipe and spray applications such as baby wipes or sun spray formulations.
Aerated mousse technology
Sisterna’s long experience of using sucrose esters in food mousses, where they give good aeration and firmness to the mousse, resulted in the development of a real cosmetic mousse with a light texture and excellent skinfeel. The aerated emulsion, like our ‘iced superfruit mousse mask’ ensures an easy spreading onto the skin and provides a cooling effect.
Feel free to come and test our new formulation concepts for skincare, mild cleansing and decorative cosmetics and experience the amazing silky skin-feel of Sisterna® sucrose esters!
Sisterna® sucrose esters are a unique range of natural and edible emulsifiers with an exceptional performance and mildness. Furthermore they improve smoothness, emolliency and moisture level of the skin. A wide range of products (HLB 0-16) opens opportunities to use sucrose esters in any kind of cosmetic application.
Sisterna B.V. possesses a wide and long-term experience in the research and development of high-grade sucrose esters and maintains an intricate sales and promotion network in Europe and the USA.
Check our website: www.sisterna.com