Your Search


Full Educational Programme 2017


  1. #
  2. A
  3. B
  4. C
  5. D
  6. E
  7. F
  8. G
  9. H
  10. I
  11. J
  12. K
  13. L
  14. M
  15. N
  16. O
  17. P
  18. Q
  19. R
  20. S
  21. T
  22. U
  23. V
  24. W
  25. X
  26. Y
  27. Z
  28. Show all


1 - 12 of 167 results


Items per page:

Sort By
  • The pollution story: Really a new trend?

    Tuesday09:00 - 12:3004 April 2017

    Room 1

    09:00 - 09:10     Introduction Dr. Karl Lintner, KAL'idees The big question: is pollution (air and other sources) a true problem for skin and its appendages? ...

    • Language: English

  • EU cosmetic claims legislation - Practicalities of meeting compliance in developing claims

    Tuesday09:00 - 13:0004 April 2017

    Room 2

    Developing claims for cosmetic products into the EU market requires innovation, formulation skills and the ability to see the wider picture to meet the demands ...

    • Language: English

  • The natural way against acne

    Tuesday09:30 - 10:3004 April 2017

    Formulation Lab

    In our Formulation Lab® session we would like to show how to develop the full potential of our Magnolia extract that is used in the traditional Chinese medicine...

    • Language: English

  • Natural alternatives to synthetic surfactants

    Tuesday09:30 - 10:0004 April 2017

    Theatre 1

    This seminar presents a discussion on the latest trends regarding natural cosmetics and formulating for mildness. Cosmetics brands and formulators are under pre...

    • Language: English

  • A new non-ionic associative thicker for non-sulfate personal cleansing products

    Tuesday09:40 - 10:1004 April 2017

    Theatre 2

    The personal cleansing market is moving rapidly toward very mild surfactant-based, especially the amino-acid derived surfactant system. Yet, there is a technol...

    • Language: English

  • Olivem® 2020, the natural derived cold process emulsifier

    Tuesday09:50 - 10:2004 April 2017

    Theatre 3

    Olivem® 2020 is a natural derived cold process O/W emulsifier, based on the olive oil chemistry.  It is a multifunctional biomimetic ingredient combining excel...

    • Language: English

  • Winds of change: Reimagining growth in the global beauty industry

    Tuesday10:15 - 11:0004 April 2017

    Marketing Trends Theatre

    Economic volatility and shifting consumption patterns are making the marketplace tougher to operate in. Industry players need to identify opportunity pockets to...

    • Language: English

  • Efficacy boosting of antimicrobials without additional preservatives

    Tuesday10:20 - 10:5004 April 2017

    Theatre 1

    A big challenge in the preservation of cosmetic products, primarily in emulsions, is to ensure the full activity of the preservation system. Many substances are...

    • Language: English

  • Environmental toxin: Developing claims substantiation methodologies

    Tuesday10:30 - 11:0004 April 2017

    Theatre 2

    The environment produces toxins/pollution that are detrimental to the body organs and to the skin. As we are starting to create products designed to protect and...

    • Language: English

  • Achieving more with less – How to create novel textures in frugal innovations

    Tuesday10:40 - 11:1004 April 2017

    Theatre 3

    In creating new innovations sensorial and texture attributes are an increasingly essential aspect. The patented silicone polyacrylate microgel is a novel multi-...

    • Language: English

  • StoppOx a novel antioxident blend

    Tuesday11:00 - 11:3004 April 2017

    Innovation Zone

    Existing natural antioxidants do not perform similar to synthetic alternatives like BHT. This novel natural blend StoppOx provides even better performance in pr...

    • Language: English

  • ImerCare P-Scrub, a natural volcanic rock alternative to PE beads

    Tuesday11:00 - 11:3004 April 2017

    Sustainability Corner

    The ImerCare P-Scrub range has been developed in response to growing demand from the personal care industry and from consumers for a natural, eco-friendly alter...

    • Language: English

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.